Spring in Japan

It is time to come out of hibernation.

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※ この記事を日本語で読む。

Spring is the season most loved in Japan. Not just because the weather is pleasant and flowers are in bloom, but also because there are many interesting activities to enjoy. This is a time for festivals, picnics, and outdoor activities.

A family having a picnic under a cherry blossom tree.

One of the most popular activities in Japan in spring is hanami, or cherry blossom viewing. People enjoy picture-taking with the beautiful flowers and have a picnic under the cherry trees. Hanami is a way for families, friends, and colleagues to get together in celebrating the arrival of spring.

Tanabata traditional large paper lanterns.

There are many things to enjoy during spring, including:

• Enjoy the cherry blossoms (hanami). Cherry blossom viewing is a popular yearly tradition in Japan. There are many places to see these beautiful cherry blossom trees in full bloom all over the country.

• Go hiking. The mountains are covered in lush green foliage during spring, making it a great time to go hiking.

• Visit temples and shrines. Many temples and shrines in Japan are decorated with flowers during spring, making them even more beautiful.

• Attend a festival. There are many different festivals held throughout Japan during spring. Hinamatsuri (Doll Festival), the Sakura Matsuri (Cherry Blossom Festival), and the Tanabata Festival are some of the popular festivals in spring.

• Relax in a hot spring (onsen). Hot springs are a popular way to relax in Japan. There are many onsen resorts located throughout the country to refresh and rejuvenate.

• Explore the countryside. The countryside in Japan is beautiful in spring, with the mountains and fields in bloom.

• Learn Japanese culture. Spring is a great time to learn about Japanese culture. Many museums and art galleries offer exhibits and events on Japanese culture.

A torii with spring flowers and plants.

Spring is also a time for delicious treats. Here are some of the seasonal foods and sweets available during spring in Japan:

• Sakura mochi (桜餅): Sakura mochi is a type of rice cake with sweet red bean paste inside and then wrapped in a pickled cherry blossom leaf. It is a popular springtime treat that is often enjoyed during hanami (cherry blossom viewing).

• Hanami dango (花見団子): Hanami dango are a type of sweet dumpling that are often eaten during hanami. They are typically made with three different colored dumplings, which represent the colors of the cherry blossom.

• Takenoko (竹の子): Takenoko are bamboo shoots that are in season during spring. They are often eaten stir-fried or in soup.

• Nanohana (菜の花): Nanohana are canola flowers that are in season during spring. They are often eaten stir-fried or in salad.

• Hatsugatsuo (初がつお): Hatsugatsuo is the Japanese for the migratory fish called bonito, which is caught in spring. It is often served raw or grilled.

• Asari (浅蜊): Asari are small clams that are in season during spring. They are often eaten steamed or in soup.

• Chirashizushi (ちらし寿司): Chirashizushi is a type of sushi that is made with a variety of ingredients, including rice, vegetables, seafood, and sometimes even fruit. It is a popular springtime dish that is often eaten at picnics.

• Strawberries (イチゴ): Strawberries are a popular fruit that is in season during spring. They are often eaten fresh, made into jam, or used in desserts.

Hanami dango.

Spring is a season of new beginnings, and with so many beautiful things to see and interesting activities to do, spending a wonderful spring season this year is a sure thing.

Seared Bonito Sashimi with Garlic (Katsuo no Tataki)

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